Glazed Baked Chicken With Stuffed Sweet Spanish Onions - cooking recipe

Ingredients

4 broiler-fryer chicken quarters
1/2 c. sherry
1/2 c. honey
1/3 c. soy sauce
1 tsp. paprika
2 gloves garlic, minced

Preparation

Place chicken in glass baking dish, skin side up.
Combine all other ingredients and brush on chicken.
Put in a 375\u00b0 oven and bake for 1 hour.
Turn after 30 minutes, brushing frequently with glaze.
(Reserve some glaze for the onions.)
Garnish with parsley and lemon slices.
Serves 4.