Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/2 c. cider vinegar
3/4 c. sugar
1/4 c. salad oil

Preparation

Slice and cook carrots until medium done.
Pour mixture of remaining ingredients over carrots in glass container with top. Refrigerate for at least a day ahead.
Will keep indefinitely.