Cream Of Crab Soup - cooking recipe

Ingredients

1 qt. half and half or light cream
1 qt. milk
1/4 c. butter
1 can cream of potato soup, blended
cayenne pepper and salt to taste
2 to 3 (6 oz.) pkg. frozen crabmeat (to your taste)

Preparation

Dice onions very fine.
In large pan, saute onions in butter for a few minutes.
Add soup, crabmeat, cayenne pepper and salt. Add cream and milk.
(Note:
Use milk to thin for consistency.) It should be thick to medium.
Cook over low heat until heated through.
Do not boil.