Brussels Sprouts With Balsamic Vinegar - cooking recipe

Ingredients

1 1/2 lb. fresh Brussels sprouts
2 Tbsp. olive oil
2 cloves garlic, peeled and sliced
1 medium yellow onion, peeled and thinly sliced
1/4 c. balsamic vinegar
2 Tbsp. butter
salt and freshly ground black pepper to taste

Preparation

Trim off the stems and remove any limp leaves from the Brussels sprouts.
Blanch the sprouts in boiling water to cover for 5 minutes.
Drain and rinse under cold water to stop the cooking.