Candy Cake - cooking recipe

Ingredients

2 c sugar
2 c flour
1 stick margarine
1/2 c Crisco
4 Tbsp cocoa
1 c water
1/2 c buttermilk
2 slightly beaten eggs
1 tsp soda
1 tsp vanilla

Preparation

Mix sugar and flour in large bowl.
Put margarine, Crisco, cocoa and water in pan and let come to a boil.
Remove from heat and pour into flour and sugar mixture.
Add buttermilk and 2 eggs to mixture; beat well.
Sprinkle 1 teaspoon soda over batter; mix well and add vanilla.
Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes.