5Th Sunday Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1 lb. zucchini squash, sliced
1 chopped onion
1/2 c. evaporated milk
1/2 stick butter
1/2 c. grated Cheddar cheese
1 onion, chopped
salt and pepper
3 eggs
bread crumbs

Preparation

Boil squash with onion, salt, pepper and 1 tablespoon water until tender. Drain. Add milk, cheese, onion, eggs, salt and pepper.
Put in casserole and top with bread crumbs and dot with butter.