Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. white Karo syrup
2 sticks margarine
1 c. or more raw shelled peanuts
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Boil together 5 minutes; remove from heat.
Add baking soda and vanilla.
Pour syrup mixture over 2 gallons popped corn with unpopped kernels removed.
Put in 250\u00b0 oven in a large roasting pan for 1 hour.
Stir popcorn and syrup every 15 minutes.
This will keep in covered container for weeks.