Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. confectioners sugar
1/2 c. crunchy peanut butter
1 large pkg. (6 serving size) instant vanilla pudding mix
1 baked (9-inch) pie shell, cooled
1 small container Cool Whip

Preparation

With your hands, mix sugar and peanut butter together.
Divide into 3 equal portions; set aside.
Prepare the vanilla pudding according to package directions.
Spread 1/3 of peanut butter mixture in the bottom of the pie shell.
Spread pudding over peanut butter layer.
Spread 1/3 peanut butter mixture over pudding layer.
Spread Cool Whip over this layer.
Spread remaining 1/3 of peanut butter mixture over Cool Whip. Refrigerate for 1 to 2 hours.