Beer Bread - cooking recipe

Ingredients

1 (12 oz.) can beer (room temperature)
3 Tbsp. sugar
3 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Grease loaf pan.
Mix 1 can beer with 3 tablespoons sugar.
Stir in 3 cups self-rising flour.
Pour into prepared loaf pan and bake 40 to 45 minutes.