Orange Chocolate Float - cooking recipe

Ingredients

1/2 c. orange juice
2 Tbsp. Hershey's syrup
1 Tbsp. sugar
crushed ice
whipped cream
orange slice (optional)

Preparation

In blender container, place orange juice, syrup and sugar. Cover; blend.
Pour over ice in glass; top with whipped cream. Garnish with orange slice, if desired.
Serve immediately.
Makes 1 (6 ounce) serving.