Drumstick Cake - cooking recipe

Ingredients

4 c. Cocoa Krispies
1/2 c. peanut butter
1/2 c. light Karo syrup
1/2 gal. vanilla ice cream
large jar chocolate fudge topping
1 c. peanuts, crushed

Preparation

Mix cereal, peanut butter and syrup together.
Spread into a 9 x 13-inch pan.
Spread ice cream on top.
Set in freezer for 1/2 hour.
Take out of freezer.
Spread chocolate over ice cream. Sprinkle 1 cup peanuts over top.
Freeze until ready to serve.