Apple Roll - cooking recipe

Ingredients

one rolled out pastry crust
1 stick butter
2 c. water
1 1/4 c. sugar
1 tsp. vanilla
3 1/2 c. diced apples
1/2 c. packed brown sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
In large casserole dish, add butter, water, sugar and vanilla.
Let mixture get very hot.
Stir occasionally.
Roll out dough in a large circle.
Sprinkle with apples, brown sugar and cinnamon.
Mix this and place on dough. Roll up as a jelly roll.
Cut into 1 1/2-inch slices and drop into hot mixture.
Cook very slowly until golden brown, about 1 hour.