Corn Chowder - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1/4 c. onion, chopped
2 c. diced potatoes
1 c. water
1/2 c. evaporated milk
1/8 tsp. pepper
1 tsp. salt
1 can cream-style corn
1 c. milk

Preparation

Melt butter in saucepan.
Add onion.
Saute until onion is golden yellow.
Add potatoes, water, salt and pepper.
Cover and cook on low heat until potatoes are very soft.
Stir frequently. Add corn, milk and evaporated milk.
Heat, stirring frequently, until chowder bubbles.