Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 butter cake mix
1 stick butter
nuts

Preparation

Layer pie filling.
Sprinkle with a pinch of sugar.
Spread nuts on pie filling.
Mix melted butter and cake mix until crumbly.
Put on pie filling.
Bake at 350\u00b0 for 25 to 30 minutes.