Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 c. sour cream
3 eggs
2 sticks soft butter
1 box Jiffy corn bread mix

Preparation

In a large bowl, mix all ingredients together.
Place in a 9 x 13-inch baking dish.
Bake at 300\u00b0 to 325\u00b0 for about 45 minutes to 1 hour, until center is not liquidly.
Serve warm.
Test with knife in center; if it comes out dry, it has baked long enough.