Virginia Rolls - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. warm water
1 envelope yeast
1 beaten egg
4 c. self-rising flour
1/4 c. sugar

Preparation

Melt margarine, add yeast to warm water and dissolve.
Add margarine, then beaten egg.
Add flour with sugar all at once and stir.
Drop by spoonful into muffin pan that has been greased. Bake.
Unused mixture may be stored in refrigerator for later use.