E Z Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. water
3 eggs
2/3 c. oil
1/2 c. sugar
4 c. flour
1/4 tsp. salt

Preparation

Dissolve yeast in 1/2 cup warm water and 1/4 cup sugar.
Mix together the eggs, oil, remaining water and sugar.
Combine yeast and egg mixture.
Add flour and salt.
Knead dough until it forms a smooth ball.
Refrigerate overnight.
Divide dough into two parts.
Roll out to a circle.
Spread with melted butter or margarine.
Using a pizza cutter, cut wedges.
Roll up; bend into a crescent shape.
Bake at 350\u00b0 until golden brown.