Watergate Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 small box instant pistachio pudding
1/2 bag miniature marshmallows
1 (9 oz.) Cool Whip
1 c. chopped pecans

Preparation

Mix crushed pineapple with juice and pudding until well mixed. Add Cool Whip, marshmallows and 1 cup chopped pecans. Refrigerate.