Reuben Casserole - cooking recipe

Ingredients

1 pt. sour cream
1 can sauerkraut, drained
1 can corned beef, broken up
1 loaf bread
1/2 to 3/4 c. Swiss cheese
1 1/2 sticks margarine, melted

Preparation

Place first three ingredients in 13 x 9-inch pan.
Over top mixture, sprinkle cubed rye bread and grated Swiss cheese.
Pour melted butter over bread.
Bake at 350\u00b0 for 45 minutes (30 minutes with foil 15 minutes without foil).