Hawaiian Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) beef pot roast
3 Tbsp. shortening
1/4 c. soy sauce
3/4 c. water
1/4 tsp. pepper
1/4 tsp. ginger
1 medium onion, sliced
1 (9 oz.) can pineapple chunks
1 (4 oz.) can mushrooms
1/3 c. sliced celery
2 Tbsp. flour

Preparation

Brown roast in shortening in Dutch oven.
Pour off drippings. Add soy sauce, 1/2 cup water, pepper, ginger and onion.
Cover tightly; cook slowly for 3 hours or until roast is tender.
Drain pineapple; combine with mushrooms and celery.
Add to roast.
Cook 20 minutes longer.
Remove roast to heated platter.
Mix remaining water and flour; add to liquid in pan.
Cook, stirring constantly until thickened.
Serve with roast.