Cheese Stuffed Potatoes - cooking recipe

Ingredients

6 baking potatoes
corn oil
3 Tbsp. butter
1/4 c. onion, chopped
2 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 c. sharp Cheddar cheese, shredded

Preparation

Brush potatoes lightly with corn oil; place on a baking sheet. Bake at 400\u00b0 until potatoes are tender, about 1 hour.
Cut potatoes in half lengthwise, carefully scoop out potato from skins.
Mash potatoes with butter, onion, sauce and salt.
Spoon potato mixture into potato shells, top with cheese.
Put back in oven to melt cheese.
Sprinkle with paprika if desired.