Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken (stewing hen)
1 large pkg. sea shells
2 cans cream of mushroom soup
1 can Cheez Whiz
red or green pimentos

Preparation

Cook chicken; remove from bones and shred.
Cook shells in chicken broth and water.
(You may need to use chicken bouillon for more flavor.)
Place a layer of shells in casserole dish, then layer chicken, pimentos and mushroom soup.
Add a second layer of shells and top with Cheez Whiz.
Bake in 350\u00b0 oven until cheese melts and soup bubbles up, about 1 hour.