Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
4 c. sliced potatoes
1 can cream of celery soup
1 c. milk
2 Tbsp. onion, chopped
1/2 tsp. salt
1 1/4 tsp. pepper
Grated cheese

Preparation

Brown pork chops on both sides.
Place potatoes in a 2 qt. baking dish.
Mix remaining ingredients except cheese; pour over potatoes.
Place pork chops over potatoes; sprinkle with cheese.