Pudding Candy - cooking recipe

Ingredients

1 pkg. pudding mix (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter or margarine
1/4 tsp. vanilla

Preparation

Blend dry pudding mix and sugar in medium pan. Stir in evaporated milk and butter.
Cook and stir over medium heat until mixture comes to a full boil. Lower heat and boil gently for 3 minutes, stirring constantly.
Remove from heat and stir in vanilla. Beat immediately while pudding is very hot until it becomes somewhat dull.
Pour into greased loaf pan (9 x 5 x 3-inch) or drop by tablespoon on waxed paper. Cool until set.