Vicky Parrish'S Bar Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1/2 c. raspberry preserves
1 tsp. bread crumbs
3 egg yolks
2 c. flour
1 c. chopped nuts

Preparation

Cream butter and sugar together.
Add egg yolks and flour. Add 1 cup chopped nuts.
Divide into 2 balls (add flour if sticky).
Press one ball into 8 x 8-inch greased pan.