Orange Scones - cooking recipe

Ingredients

1/2 c. fresh orange juice
1/4 c. plain yogurt or buttermilk
1 large egg
1/4 tsp. almond extract
3 c. flour
4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 stick cold unsalted butter
1/2 c. sugar
1/2 c. blanched sliced almonds
1 Tbsp. orange peel

Preparation

Grate peel; measure juice and buttermilk.
Add egg and beat smooth.
Mix flour and dry ingredients together.
Add butter; cut in fine granules.
Add sugar, almond and orange peel.
Add egg mix.
Mix to soft dough; knead dough 5 to 6 times until well mixed.
Form dough and cut into smaller circles or shapes.
Put on ungreased cookie sheet.
Bake at 375\u00b0 for 25 minutes or until medium brown or golden.