Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced thin, cooked and drained
1 small diced onion
1 small diced green pepper
7 1/2 oz. tomato soup or sauce
1 c. sugar
1/2 c. oil
1 tsp. salt
3/4 c. vinegar
1 tsp. pepper
1 tsp. mustard

Preparation

Mix together the sugar, oil, salt, vinegar, pepper and mustard; bring to a boil.
Pour over carrot mixture and marinate.