Cabbage Cacciatore - cooking recipe

Ingredients

1 1/2 lb. hamburg, cook and drain grease
1 c. onion
2 c. cooked rice
1 medium head cabbage (12 wedges)
1 (32 oz.) meatless spaghetti sauce
garlic salt
8 oz. Mozzarella cheese, grated

Preparation

Grease a 9 x 13-inch pan. Put 1/2 cabbage in bottom of pan, then rice, hamburg, remaining cabbage and onion.
Sprinkle with garlic salt.
Pour spaghetti sauce over top.
Cover tightly and bake for 1 1/2 hours or longer.
Remove cover and sprinkle with Mozzarella cheese. Return to oven until cheese is melted at 350\u00b0.