Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut, drained
8 oz. noodles, cooked and drained
1 (12 oz.) can corned beef, shredded
1 c. Cheddar, grated
1/2 c. onion, chopped
1/2 c. mayonnaise
2 tsp. mustard
2 cans cream of mushroom soup

Preparation

Grease a 9 x 13-inch pan.
Layer kraut and noodles, then onion and corned beef.
Mix soup, mayonnaise and mustard.
Pour over meat.
Sprinkle cheese over soup mixture, then cover with bread crumbs.
Bake at 350\u00b0 for 45 minutes.