Chicken Pot Pie - cooking recipe

Ingredients

4 Tbsp. margarine
1/2 onion, chopped
4 Tbsp. flour
2 c. chicken broth
1 pkg. chicken breasts, cooked and cut into pieces
1 c. cooked, diced potatoes
1 c. canned corn
1 c. canned green beans
1 Tbsp. dried parsley
1/3 tsp. rubbed sage

Preparation

Heat the margarine in a saucepan and add the onion.
Cook slowly until softened.
Add flour and cook to a pale golden color. Stir in broth and bring to a boil.
Cook until thickened, stirring constantly.
Combine with chicken and vegetables.
Add parsley and sage.
Mix and spoon into a casserole dish.