Fresh Fruit Pie(Peach) - cooking recipe

Ingredients

2 1/2 c. peaches (fresh or frozen)
2 Tbsp. flour
1/3 c. sugar
5 slices white loaf bread
1 c. sugar
1 egg
1 stick melted margarine

Preparation

Mix peaches, flour and 1/3 cup sugar together real good.
Put in small buttered baking dish.
Remove crust from bread slices and cut in 3 strips. Place on top of peaches; press down and seal sides.
Mix 1 cup sugar, egg and melted margarine; pour on top of bread. Bake at 350\u00b0 until golden brown.