40-Minute Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. milk
3/4 c. water
2 tsp. sugar
1 tsp. salt
2 Tbsp. shortening
2 c. flour

Preparation

Dissolve yeast, sugar, milk and warm water.
Add shortening, salt and flour.
Let set 20 minutes.
Flour board; work mixture until firm.
Form into rolls or loaf.
Let set 20 minutes, then put in oven and bake until done or brown on top.