Red Lobster Copy-Cat Biscuits - cooking recipe

Ingredients

2 c. baking mix (such as Original Bisquick)
2/3 c. whole, low-fat or skim milk
1/2 c. lightly packed shredded Cheddar cheese
1/4 c. butter or margarine
1/2 tsp. garlic powder

Preparation

In a large bowl toss together baking mix and cheese until well mixed.
Add milk, stirring until soft dough forms.
Drop dough by heaping tablespoonfuls onto ungreased baking sheet.
Bake in preheated 450\u00b0 oven 8 to 10 minutes.
Melt butter and stir in garlic powder.
Brush over warm biscuits before removing from baking sheet.