Chicken Pot Pie - cooking recipe

Ingredients

4 large chicken breasts (boiled) or 1 whole chicken (boiled)
2 cans Veg-All
1 can English peas
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion (optional)
1 c. flour (self-rising)
1 c. mayonnaise
1 c. milk

Preparation

Mix chicken, Veg-All, English peas, soups and onion.
Pour into casserole dish.
Mix flour, mayonnaise and milk together for top crust.
Pour over top of casserole.
Bake at 350\u00b0 for 1 hour.