Sad Pan Cake - cooking recipe

Ingredients

2 c. biscuit mix
1 (16 oz.) box brown sugar
4 eggs
1 c. chopped pecans
1 c. coconut
1/2 c. corn oil
1 tsp. vanilla

Preparation

Combine all ingredients; mix well and pour into a greased 9 x 13-inch pan.
Bake at 325\u00b0 for 45 to 60 minutes or until cake falls.