Sour Cream Marinade(2 Pounds Of Meat) - cooking recipe

Ingredients

8 oz. sour cream
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
3/4 tsp. garlic powder
3/4 tsp. pepper
3/4 tsp. celery salt
1/2 tsp. salt
1/2 tsp. paprika

Preparation

Mix all ingredients.
Marinate meat overnight in refrigerator. Great for poultry and beef!