Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, soft
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix butter, shortening, 1 1/2 cups sugar and the eggs.
Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls.