Red Cross Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Pet milk
2 sticks oleo
3 c. mini marshmallows
2 c. chopped nuts
3 c. chocolate chips

Preparation

In large pan, mix sugar, milk and oleo.
Bring to boil and boil 11 minutes on medium heat.
Stir constantly.
Remove from fire and add marshmallows, nuts and chocolate chips.
Beat until smooth.
Pour into buttered pan.
Cool at room temperature.
Makes 5 pounds.