Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 c. mayonnaise
1 egg
about 1 c. Pepperidge Farm herb stuffing mix or Italian flavored bread crumbs
1/2 stick butter or margarine, melted
2 c. grated Cheddar cheese

Preparation

Melt the can of soup, mayonnaise and egg.
Set aside.
Melt butter in a pan.
Add bread crumbs or stuffing mix.
Set aside. Butter casserole dish.
Layer 1/2 the broccoli, 1/2 the soup mixture and 1/2 the cheese.
Repeat layers and top with buttered crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.