Spinach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello dissolved in 1 c. boiling water
1 (16 oz.) container cottage cheese
3/4 c. mayonnaise
1 Tbsp. chopped green pepper
1 Tbsp. chopped pimiento
1 c. chopped celery
1 tsp. grated onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Preparation

Mix ingredients together; place in a 9 x 9-inch pan and chill overnight.
Serves 9 generously.