Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated or shredded zucchini, unpeeled
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 Tbsp. cinnamon
1 c. raisins or nuts (optional)

Preparation

Beat eggs until light.
Slowly add sugar; beat.
Add oil and vanilla.
Add zucchini.
Sift dry ingredients; mix to previous ingredients.
Bake in 2 greased pans at 325\u00b0 for 1 hour.
Check by putting knife through middle; if it comes out clean, it's done.