Louisiana Fried Shrimp - cooking recipe

Ingredients

1 lb. fresh shrimp (26 to 30 to a lb.)
1 small can Carnation milk
2 eggs
1 Tbsp. Calumet baking powder
2 Tbsp. vinegar
1 c. flour
Creole seasoning to taste

Preparation

Remove heads and shells from shrimp, but leave fantail.
Split shrimp down back and remove vein.
Make a mixture of eggs, Carnation milk, baking powder and vinegar.
Marinate shrimp for at least 1 hour in this mixture.
Remove; season lightly with Creole seasoning.
Dip in flour.
Fry in 380\u00b0 oil, not over 10 minutes. Makes 3 to 4 servings.