Hot Artichoke Spread - cooking recipe

Ingredients

2 cans artichoke hearts, drained, rinsed, mashed up, then rinsed and drained again
1 c. freshly grated Parmesan cheese
1 c. nonfat mayo
1 tsp. Lawry's seasoned salt
1 Tbsp. garlic powder (not salt)

Preparation

Mix all ingredients together.
Bake at 400\u00b0 for 15 minutes. Serve with crackers.