Icebox Cookies - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 c. (1 stick) butter
1 1/4 c. sugar
pinch of salt
1 egg, well beaten
1 c. nuts, chopped
1 1/2 tsp. vanilla

Preparation

Cream butter and sugar. Add beaten egg and mix well. Add vanilla and flour in which has been sifted the baking powder and salt. Lastly, add the chopped nuts. Divide into two equal parts and make each into a 1 1/2-inch roll. Roll each in waxed paper and put in icebox overnight. Cut in 1/8-inch slices and bake at 325\u00b0 for about 10 minutes.