Onion Soup - cooking recipe

Ingredients

6 large white sweet onions, thinly sliced
3 Tbsp. butter
6 bouillon cubes
6 c. hot water
1 1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
6 slices French bread or toast
1/4 c. Parmesan cheese

Preparation

Brown onions in butter in a large deep skillet until tender. Add dissolved bouillon water and seasoning. Heat thoroughly. Place a slice of toasted bread in each soup bowl and pour soup over it. Sprinkle with cheese. Yield: 6 servings.