Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (graham)
4 eggs, separated (reserve 1 white for filling, 3 for meringue)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/2 ReaLime reconstituted lime juice
few drops green food coloring (optional)
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, beat egg yolks.
Stir in sweetened condensed milk, ReaLime and food coloring.
In a small bowl, stiffly beat 1 egg white.
Fold into sweetened condensed milk mixture.
Turn into shell.