Black Walnut Fudge - cooking recipe

Ingredients

1 1/2 c. (3 sticks) Parkay margarine
6 c. sugar
1 1/3 c. evaporated milk
2 (12 oz.) pkg. Baker's semi-sweet chocolate chips
1 (13 oz.) jar Kraft Marshmallow Creme
2 c. walnuts
2 tsp. vanilla

Preparation

Mix margarine, sugar and milk in heavy 5-quart saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients; mix well. Pour into 3 greased 9-inch square or 2 greased 13 x 9-inch baking pans.
Cool at room temperature.
Cut into squares.
Makes about 6 pounds.