Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. white sugar
2 c. raw peanuts
3/4 Tbsp. baking soda

Preparation

Premeasure baking soda.
Cook syrup, sugar and peanuts to hard crack stage or until peanuts turn from white to light brown in color.
Remove from heat and add baking soda immediately. Stir briskly and quickly pour into buttered cookie sheet lengthwise. Do not smooth or spread.
Cool and then break into pieces.