Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
2 c. soft bread crumbs
1 Tbsp. chopped onion
1 Tbsp. butter, melted
1/2 tsp. salt
1/2 c. milk
1 slightly beaten egg
Piquant Sauce

Preparation

In a bowl, combine salmon, crumbs, onion, butter and salt. Combine milk and egg.
Add to salmon mixture and mix well.
Shape into loaf in greased, shallow baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 4 servings.
Serve with Piquant Sauce.