Aunt Cindy'S Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag of frozen hash brown potatoes, thawed
1 tsp. salt
1 can cream of chicken soup
2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. pepper
1/4 c. chopped onion
1 pint sour cream
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine all ingredients, except cornflakes and 1/4 c.
butter and mix well.
Pour into a buttered 9x13x2 baking dish.
Combine corn flakes and melted butter and sprinkle over top of potatoes. Bake at 350\u00b0 for 45 minutes.
Serves twelve.